Shrunken Ned's Elixir
This drink is named after Disneyland's "head shrink" and made to look like an elixir of 19th century with a kick that only Shrunken Ned would prescribe a patient. At The Enchnated Tiki Lounge it's served in a shunken head mug with a slight dash of cinnamon, fresh mint and an original prescription ticket straight from Ned himself in Disneyland!
1oz Column Age Rum, 3/4oz O.F.T.D, 1/4oz Falernum, 1oz Orange Juice, 3/4oz Lime Juice, 1/4oz Cinnamon Syrup, 1/4oz Pomegranate Syrup, 3 Tiki Bitters
Puffer isn't prick, but everytime I go to a tiki bar there he is making his points, so it's no wonder why he deserves a drink named after him! At The Enchanted Tiki Lounge Puff's is served in a nauticle mug, with mint, and a maraschino cherry stuck slice of pineapple with a pointy toothpick sticking out!
2 1/2oz Virgin Island Rum, 3oz Mango Juice, 3oz Pineapple Juice, 1/2oz Lime Juice, 3/4oz Honey Mix, 1/2oz Orgeat, Tiki Bitters, Top With 1/2oz Myer's Dark Rum
Brian's Big Bamboo
Brian's big bamboo has come to make him famous with the ladies, and it's hard to not see why! This will be an ETL classic for a long time and will keep the wahines fired up for more! Brian serves this one up in a tiki face glass, with two swordedred red maraschino cherries and a real bamboo straw.
2oz Vodka, 1oz Macadamia Nut Liqueur, 4oz Pineapple Juice, 3/4oz Coconut Cream
This is our classic recipe of the month. Jeff "The Beachbum" Berry has said, 'if someone is new to tiki drinks this is the one to make them'. So it'll be the first classic recipe we offer and after making quite a few of them this is exactly how you'll get it at the Stowaway at the ETL. Served in a "mai tai glass" and served on fire by pouring 151 in a spent lime half.
3/4 oz Plantation OFTD (#6), 3/4 oz (#3), 1/2 oz lime juice, 1/2 oz grapefruit juice, 1/2 oz cinnamon syrup, 1/2 oz falernum
Come back here every other month for new recipes, specials and tips!